Hey guys & girls! How's your weekend? School holiday is finally ended and students are gonna start their new semester tomorrow, and the worst thing is traffic jam gonna start all over again @.@
Anyway, I'm not gonna talk about the terrible traffic. Remember I owed you guys a food review? It's been delayed for a month plus......
Alright, straight to the point. That day, all the coordinators were brought to Favola for the food tasting by Online Distribution Manager - Damian, with his executive, ViNi Chee, total of 6 persons. Okay, let's start with first course...
Ox Tongue - It's a traditional dish from northern part of Italy. It has mixture of beef ham and different part of the beef, the sauce made from 90% of parsley, vinegar and capers. This dish good for winter time and it is a common dish in Italy for winter.
ViNi says it tastes like tuna, while we don't dare to taste it
Burrata - Burrata is a fresh cheese from Italy, made from mozarella trimming and it tastes creamy. Burrata has a very short shelf life which only can last for 5 days to stay fresh. This dish served with pasata (tomato paste which has a strong taste of concentrated tomato),karazan (crispy bread) and steamed egg plant to keep the strong to pure taste.
Let's have a nearer look...
Pizzas - Additional dishes from Favola. Both pizzas taste good especially the seafood pizza. (2nd pic)
Ravioli - This is a classic dish which there are ricotta cheese and spinach in the ravioli. Taste great!!
Drooling?
Risotto - Risotto is an Italian rice. This risotto made from seafood stock, served with prawns & squids.
Gnocchi - This is a very special dish. Gnocchi is actually an Italian soft dumpling, made from potato and beet root. This is because why you see it in red color, because if the beet root. It served with gorgonzola cheese sauce, and the foam made from Lecithin which able to cure cholesterol.
Truffle Mushroom with Chicken Breast - This dish slow cook in soulida, an Italian cooking method for 30 to 40 minutes and served with chestnut.
Fake Polenta - This dish made from fresh milk and sweet sauce, served with capers and oil with charcoal.
Seafood Fettuccine - This is another additional dish from Favola. I love it!
Milky Risotto - Risotto again in dessert style. The milky thing is risotto and the red thing is raspberry. The stick on berry actually made from chocolate. This dessert made for kids and babies in Italy. What a creative dessert!
Choco Belle - This is the most dessert I like and probably kids would love it very much. It made from raspberry crushed ice and hot chocolate and you have to eat very quick as the ice will be melting very fast because of the hot chocolate.
Firstly we were given a small glass of raspberry crushed ice.
Chef will start pouring the hot chocolate on the crushed ice.
Ta-Da! Scoop till the end the crushed ice will come up together with hot chocolate. Put it in your mouth you'll get to taste it different!
Amazing is it? We were so full after the lunch. Get to take a photo together with Chef Stefano before we back to office.
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That's all about the food review. Are you guys forgetting something important? Yes! Father's Day is around the corner!!
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5 comments:
girl ! lotssss of grammar mistake!
Owh thx and pls correct me!
too much correction has to be made .... hmm
*have
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